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Chef recommends
The restaurant in Dwór na Wolicy serves Mediterranean and Polish cuisine, as well as offering seasonal specialties throughout the year.
Starters Przystawki Soups Zupy Main courses Dania główne Salads Sałatki Pasta Makarony Desserts Desery
  • Cream of white vegetables
  • Chicken broth with dumplings
  • Tuscan onion soup
  • Boletus and truffle cream
  • Pork tenderloin in green pepper sauce
  • Beef cheeks in horseradish sauce
  • Chicken parmigiana
  • Pork loin from the grill with brie cheese and cranberry sauce
  • Pork ribs in BBQ sauce
  • Duck leg confit with oranges
  • Hot smoked salmon on lemon sauce
  • Filet of sole in filo pastry
  • Halibut steak with cherry tomatoes and capers
  • Tuna steak with grilled vegetables
  • Caesar salad with chicken and anchovies dressing
  • Salad with tuna, olives and capers
  • Palermo with goat roulade, nuts and fruit
  • Greek salad
  • Tagliatelle with smoked salomon in a tomato – cream sauce
  • Spaghetti Carbonara
  • Penne in cream and boletus sauce with truffles
  • Homemade pappardelle with beef ragu
  • Cream brulee
  • Apple tart with ice cream and caramel sauce
  • Chocolate lava cake
  • Fruit and ice cream dessert
 
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